This is a 3-layer cake made with 1 batter in 1 pan. Get ready to be amazed at how it all comes together!


All the magic happens in the oven while it bakes. All you need to do is follow the recipe from Emojoie Cuisine that we’ve transcribed for you. Trust us. You won’t regret it, and you’ll feel like a true baking wizard.

MAGIC CUSTARD CAKEINGREDIENTS
3 egg, yolks and whites separated
1 tablespoon water
⅓ cup + 2 tablespoons (90 grams) sugar
6 tablespoons (90 grams) melted butter
¾ cup (90 grams) flour
1 teaspoon vanilla extract
Pinch of salt1
½ cups (375 milliliters) milk
Confectioners’ sugar, for dusting (optional)


This is a 3-layer cake made with 1 batter in 1 pan. Get ready to be amazed at how it all comes together! This is a 3-layer cake made with 1 batter in 1 pan. Get ready to be amazed at how it all comes together! Reviewed by DIY Decor on 7:56 AM Rating: 5

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